![]() ![]() ![]() This gives tons of body, thickness, a garlicky kick, chili kick to the Lo Mein sauce. We love spicy Chicken Lo Mein and I add it always to my Lo Mein Sauce. If you prefer spicy Chicken Lo Mein add it or else skip it totally. ![]() Chili Garlic Sauce: This is the secret sauce to make things spicy.Packed with great flavor that gives the best depth of flavor to any Chinese dish. Sesame Oil: This nutty toasty oil can change things pretty fast.It's thick, looks brownish and has real oysters in it. Oyster Sauce: It adds tons of Umami to the dish.It's much more lighter in color, it's less concentrated as compared to a dark Soy sauce. Light Soy Sauce: You can use any brand of your preference & you can easily spot a light soy sauce in the American stores as well.It adds tons of flavor, depth of color & body to the egg noodles & get things yummier. It's the best & the only secret of the Chinese restaurant Lo Mein recipes. It's way more darker, thicker & concentrated than any light Soy sauce variety. Dark Soy Sauce: It's the flavor bomb for today's Chicken Lo Mein recipe.Let's check out each ingredient that goes in this sauce to make it the Best one ever. It's a delicious Chinese take-out classic that's ordered the most.Ĭhicken Lo Mein Sauce - it tastes super awesome Let's learn about the Easy Chicken Lo Mein Recipe together □ What's Chicken Lo Mein?Ĭhicken Lo Mein is made of cooked egg noodles tossed or smeared in a delicious lo mein sauce & mixed with stir fried veggies & proteins of your choice like chicken, shrimp, pork or beef. With these two things it's very much doable at home and within a short amount of time & today's Chicken Lo Recipe is no different.ģ0 minutes is all you need to make it. I will cover each step in details so that you know all the right techniques & approaches to nail today's Spicy Chicken Lo Mein and make it the Best.Ĭooking Chinese take-out style food is not complicated once you know the right technique & of course the right recipe □ Once, you have that right you may move on to other factors like noodles, the veggies, the chicken & the cooking temperature. The taste depends a lot on the Lo Mein Sauce. The trick of cooking the restaurant style Chicken Lo Mein recipe lies on a few things. You can make it during busy weeknights too.Īnd you don't need to go out & buy a wok for cooking today's recipe, you can cook the Best Chicken Lo Mein on a large skillet pan as well. It's extremely easy, super delicious, quiet addictive & a pretty quick recipe. ![]()
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